Delo newspaper: Hotel Pira — like the wheat grain that becomes bread
Delo newspaper: Hotel Pira — like the wheat grain that becomes bread
Delo newspaper published an extensive article on Hotel Pira in Hruševje near Postojna. Owner Robert Čebokelj describes how the concept grew from the family's existing hospitality businesses — Avio pub and Slovenia4Seasons travel agency.
The property comprises three buildings: two renovated historic structures (a 200-year-old farmhouse and its outbuilding) and one new building housing reception and restaurant. Architect Leon Belušič emphasises the design philosophy of preserving heritage while integrating modern hospitality functions, with symbolic references to spelt wheat connecting the site's agricultural history with the owner's gastronomy passion.
The six accommodation units feature extensive wooden finishes, restored antique furnishings, and a reconstructed bread oven. Future plans include a pool, meadow orchard, and wheat field with walking paths.
Delo newspaper: Hotel Pira — like the wheat grain that becomes bread
Delo newspaper published an extensive article on Hotel Pira in Hruševje near Postojna. Owner Robert Čebokelj describes how the concept grew from the family's existing hospitality businesses — Avio pub and Slovenia4Seasons travel agency.
The property comprises three buildings: two renovated historic structures (a 200-year-old farmhouse and its outbuilding) and one new building housing reception and restaurant. Architect Leon Belušič emphasises the design philosophy of preserving heritage while integrating modern hospitality functions, with symbolic references to spelt wheat connecting the site's agricultural history with the owner's gastronomy passion.
The six accommodation units feature extensive wooden finishes, restored antique furnishings, and a reconstructed bread oven. Future plans include a pool, meadow orchard, and wheat field with walking paths.